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EASY. Plain.....delicious!!! This is a wonderful dish to serve along with almost anything. Run on over to the butcher block and we will make it, taste it, and share the recipe!!! Thanks so much for watching! ....please subscribe.....give me a thumbs up.....and tap that bell to be notified of new videos! The good Lord bless you!!! If you want to send mail Gay Jordan PO Box 1221 Cleveland, Tx 77328 email.... gjordan46🤍sbcglobal.net
Find and print the recipe here if you like: 🤍 In this episode of In the Kitchen with Matt I will show you how to make waffles. This waffle recipe happens to be Jackie Kennedy's famous recipe. The story goes that this was John F. Kennedy's favorite thing to eat for breakfast. These waffles are super yummy and very easy to make. Next time you are craving waffles try these awesome waffles out! If I can do it, you can do it! Let's get started. For homemade buttermilk check out this video: 🤍 Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Ingredients: 1/2 cup of unsalted butter, softened (113g) 1 Tbsp of white granulated sugar (15g) 2 large eggs, separated 1 cup buttermilk (240g) 1 cup cake flour (you may use All-purpose/plain flour) (113g) pinch/dash of salt 4 tsp. of baking powder (16g) Tools: Waffle Iron: 🤍 Hand Mixer: 🤍 Spatula Bowls Check out my dance video here: 🤍 Find me on other social media platforms here: Other Youtube Channel: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Steemit: 🤍 Instructables: 🤍 Check out my dating book here (Food and dating go hand in hand): 🤍 *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership. Video Production Gear I use: Canon 70D - 🤍 Canon 50mm 1.4 lens - 🤍 Canon 28mm 1.8 lens - 🤍 Rode Video Mic Pro - 🤍 Amazon Basics Mic Stand - 🤍 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: 🤍 Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Dossier has a welcome offer of up to 20% on the website: 🤍 You can get up to 30% off for your first order by using the discount code LauraJaneAtelier5 In this captivating video, I dive deep into the fascinating world of Jackie Kennedy's dietary habits and lifestyle choices that helped her maintain her iconic elegance and slender figure. Join me as I uncover the well-guarded secrets of what Jackie Kennedy ate to stay thin and elegant throughout her life. Discover the carefully crafted diet plan that Jackie followed to exude timeless beauty and grace. We'll explore her favorite foods, meal preferences, and the occasional indulgences that were part of her routine. From elegant soirées to casual family dinners, we'll take you on a journey through Jackie's culinary world, offering insights into her unique approach to nutrition and dining etiquette. Don't miss out on the chance to uncover the diet secrets of one of the most beloved First Ladies in American history. Hit that subscribe button, like this video, and share it with fellow Jackie Kennedy enthusiasts. Let's explore the world of style, grace, and nutrition together as we reveal Jackie Kennedy's diet secrets for the very first time. Vintage Doll Cosmetics: 🤍 Earrings: 🤍 Skincare: 🤍 Foundation: 🤍 Concealer: 🤍 Blush: 🤍 Instagram: 🤍 Blog: 🤍 Join this channel to get access to perks: 🤍 #jackiekennedy #laurajaneatelier #history #dossier #dossierperfume #dossierpartner
Join this channel to get access to perks: 🤍 Hello lovelies, today, I will be discussing Jackie Kennedy's Diet. Jackie Kennedy was born July 28, 1929 – May 19, 1994, was an American journalist who became First Lady of the United States as the wife of President John F. Kennedy. During her lifetime, Jacqueline Kennedy was regarded as an international fashion icon. Her ensemble of a pink Chanel suit and matching pillbox hat that she wore in Dallas, Texas, when the president was assassinated on November 22, 1963, has become a symbol of her husband's death. Even after her death, she ranks as one of the most popular and recognizable First Ladies in American history. There are new details about Jackie Kennedy's diet and eating habits from a new book called Jackie's Girl, written by her former assistant and live-in nanny Kathy McKeon. McKeon, who worked for the former First Lady for 13 years and lived with the family at their 5th Avenue apartment for 11 years, became extremely close with Jackie and gave very personal details about their relationship. In the book, she recalled that the notoriously thin-framed First Lady was just "not a big eater" and maintained her thin physique through a rigorous diet. In an excerpt shared with People ahead of the release, she talked about how painful her husband's death was on Jackie. "She never had much of an appetite," writes McKeon, "and the toll of the horror she survived was plain to see on her painfully thin frame." McKeon often looked to the former First Lady for advice. When she gained weight, she said that Jackie took her to the kitchen and instructed the cook to make the same meals for her that she did for McKeon. It was a strict diet of a "boiled egg and tea for breakfast, cottage cheese with fresh fruit at lunch, and a poached chicken breast or fish, with a salad or steamed vegetables for dinner (with plain yogurt to snack on when she was hungry)." "The diet was almost exactly what Madam herself ate at home when she wasn't entertaining," explained McKeon. But Jackie didn't stick to that diet forever. Once she met Onassis, Jackie reportedly let some things flow and enjoyed cocktail hour and late-night desserts. "If she went into the kitchen and saw my brownies or chocolate chip cookies, she would grab one and eat it right there," McKeon recalls. "Sometimes we'd crash into each other at night in the kitchen pantry. She didn't put on the light because she didn't want anyone to know she was in there!" "She was eating ice cream out of the container with a big spoon," she says with a laugh. "Not a teaspoon but a big spoon! She was a lot of fun." My makeup: Eyeshadow: 🤍 Frosted eyeshadow pot: 🤍 Eyeliner: 🤍 Lipstick: 🤍 Dusting powder: 🤍 Brushes: 🤍 Cleansing Cream: 🤍 Nails: 🤍 Foundation: 🤍 Mascara: 🤍 Concealer: 🤍 Face cream: 🤍 Blush: 🤍 Perfume: 🤍 Earrings: 🤍 Blog: 🤍 Instagram: 🤍 Vintage Doll Cosmetics: 🤍 #jackiekennedy #firstlady #johnfkennedy
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First lady, Jackie Kennedy is reported to have served this easy, delicious Casserole Marie Blanche, during the time she lived in the White House. See the recipe 🤍
Jackie Kennedys “Creamy Spring Risotto” • 5 cups chicken broth • 4 Tablespoons butter, divided • 1 clove garlic, minced • 1 1/2 cups finely chopped onion • 1 1/2 cups arborio rice • 1 cup grated Parmesan Cheese • 1 clove garlic, minced • 2 Tablespoons fresh parsley, roughly chopped to use as a garnish Place the broth in a medium size saucepan. Bring it to a boil, reduce the heat to low and put a lid on the saucepan. The broth will sit there until you're ready to use it. Melt 2 tablespoons butter in a heavy duty saucepan over low heat, add the onions and saute until tender, soft and translucent but not browned. You don't want them caramelized. Increase the heat to medium Add the rice and garlic and stir and cook for 1 minute. Add 1 1/2 cups warm chicken broth to the pan. Boil gently til the broth is absorbed, stirring frequently as it boils. Add another cup of broth and stir until the broth is absorbed. You will now add the remaining broth in the pan to the rice by 1/2 cups at a time allowing the 1/2 cup you add to be absorbed by the rice before adding another 1/2 cup. You will stir frequently until the rice is tender and the mixture is creamy. This will take about 25 minutes. When all the broth is added and you have tender creamy rice in the pan, take the pan off the heat and stir in 2 Tablespoons of butter and one cup of grated Parmesan Cheese. Stir to combine, serve immediately. Jackie Kennedys “Hammersmith Farms Spiced Chicken”. (Her favorite childhood recipe ) 5 ounces plain yogurt 1/2t cumin 1/2t coriander 1/4 t cardamom 1 t garlic, crushed S/p 3 cut up boneless breasts Mix yogurt and spices together Add chicken to marinade for three hours. Cook on grill or right in a stovetop pan till done 20-30 min. *-*-*-*-*-*-*-*-*-*-* Souper At 60 Amazon Store 🤍 Help me support my channel by making a purchase through this link. I may receive a small commission at no additional cost to you. One of the greatest things for me about doing YouTube is YOU!! I have had the joy and pleasure of getting to know so many of you and I consider you friends. Please know that I always welcome your prayer requests or simply if you’d like to say hello and tell me about yourself. I also would LOVE LOVE LOVE any fabulous recipes from you. You may contact me by email at Souperat60🤍gmail.com This is my favorite Bible verse: “I can do everything through Christ who gives me strength.” Philippians 4:13 ....What’s yours???? Visit my channel at 🤍 *-*-*-*-*-*-*-*-*-*-* #chickenrecipes #onepotchickenrecipe #companychickendish #jackiekennedychickendish #jackiekennedyrisotto #kennedyfamilyfavorites #creamyrisotto #howtomakerisotto #sourdoughcranberrybread #sourdoughbread #famouspeoplefoods #firstladyrecipes #firstladyfavoritefoods #kennedyfavoritefoods #hammersmithfarmsrecipes #jackiekennedyonasisfoods #christianwomen #womenoffaith #jesusislord #unashamed #souperat60 #superat60
The legendary Nicky Haslam sits down with FlavourTV to talk about “taste” - good and bad - then demos a recipe from his upcoming work “Taste: A Decorator’s Cookbook”
In today's Cooking with the First Ladies video, Sarah celebrates Jacqueline Kennedy's birthday by making a number of Jackie's favorite French dishes. Learn more about first lady Jackie Kennedy's time in the White House, her love of French food, and her international influence. *Correction: Jackie Kennedy's birthday is July 28, not July 30.
During the live virtual program, Sarah will discuss First Lady Jacqueline Kennedy and 1960s counterculture. Jacqueline Kennedy was a captivating, stylish, and beautiful First Lady, who showed resilience, but also poise during a decade when the nation needed it most. Join Sarah as she feature one of Jackie O’s favorite recipes: Green Risotto, a classic Boston Cream Pie, and two cocktails, The “Clint” and a Femme Fatale! Also, learn a few other Jackie recipes, including how she liked her baked potatoes and how to make a crudité plate! Registered participants will receive copies of the recipes prior to the virtual program. Sarah Morgan has a bachelor’s degree in history as well as a passion for the first ladies. After finding a copy of The First Ladies Cook Book: Favorite Recipes of all the Presidents of the United States at a thrift store back in 2019, she began a project on Instagram, Cooking with the First Ladies, with the goal to cook her way through all of the administrations. Now, she also creates content for the National First Ladies' Library, filming videos to share First Ladies favorite foods and facts, tutorials, and recipes.
Oops we did it again. We created yet again an unlikely, seemingly unfair matchup between chef and celebrity. But in this snackdown, the celeb is also a former First Lady. Its Jackie Kennedy versus Rachael Ray, waffle edition! Though the waffles look pretty similar, their textures varied significantly. Here's how the two stacked up. SUBSCRIBE to delish: 🤍 FOLLOW for more #DELISH! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Google+: 🤍
Here I go again.....back into a gentler time......one of my favorite families....the Kennedy's! I am sharing a recipe Jackie made for John-john. It is a good one for kids or adults. Lets get going!!!! Thanks so much for watching! ....please subscribe.....give me a thumbs up.....and tap that bell to be notified of new videos! The good Lord bless you!!! If you want to send mail Gay Jordan PO Box 1221 Cleveland, Tx 77328 email.... gjordan46🤍sbcglobal.net
We welcome you to join our friend Sarah Morgan and her "Cooking with the First Ladies" project while we make a few of Jackie Kennedy's favorite dishes and cocktails. During the live virtual program, Sarah will discuss First Lady Jacqueline Kennedy and 1960s counterculture. Jacqueline Kennedy was a captivating, stylish, and beautiful First Lady, who showed resilience, but also poise during a decade when the nation needed it most. Join Sarah as she features one of Jackie O’s favorite recipes: Green Risotto, a classic Boston Cream Pie, and two cocktails, The “Clint” and a Femme Fatale! Also, learn a few other Jackie recipes, including how she liked her baked potatoes and how to make a crudité plate! Registered participants will receive copies of the recipes prior to the virtual program. _ Sarah Morgan has a bachelor’s degree in history as well as a passion for the first ladies. After finding a copy of The First Ladies Cook Book: Favorite Recipes of all the Presidents of the United States at a thrift store back in 2019, she began a project on Instagram, Cooking with the First Ladies, with the goal to cook her way through all of the administrations. Now, she also creates content for the National First Ladies' Library, filming videos to share First Ladies favorite foods and facts, tutorials, and recipes. Sarah Morgan - Cooking with the First Ladies Instagram: 🤍 Donations Support Our Non-Profit Community Programs - Thank You! PayPal: DCHistoryAndCulture🤍gmail.com Venmo: 🤍DCHistoryAndCulture GoFundMe: 🤍 Washington, DC History & Culture A non-profit community organization. Experience the history and culture of Washington, DC - and the world! Facebook: 🤍 Eventbrite: 🤍 Meetup: 🤍 YouTube: 🤍
The same cake that JFK & Jackie served at their wedding! This iconic cake from 🤍montilios is layered with raspberry frosting, raspberry preserves and sweet vanilla buttercream! It’s DELICIOUS- an all time favorite for us! It’s no wonder why it was also served at JFK’s, Reagan’s and George W.H. Bush’s Inaugural Balls as well! You can order this iconic cake through 🤍goldbelly to try it for yourself!
Did you know that October is National Pasta Month? Celebrate by cooking up Bess Truman's Missouri mac and cheese, Jackie Kennedy's French-inspired dish, or Thomas Jefferson's version of homemade macaroni! Follow along with Sarah from Instagram's 🤍CookingWithTheFirstLadies as she shares the history of the three presidential pasta dishes that were often served at the White House.
New details about the notoriously private Jackie Kennedy are now being revealed in “Jackie’s Girl: My Life With the Kennedy Family,” a new book by Kathy McKeon, the former first lady’s personal assistant. TODAY’s Savannah Guthrie sits down with her for an exclusive interview. » Subscribe to TODAY: 🤍 » Watch the latest from TODAY: 🤍 About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: 🤍 Find TODAY on Facebook: 🤍 Follow TODAY on Twitter: 🤍 Follow TODAY on Google+: 🤍 Follow TODAY on Instagram: 🤍 Follow TODAY on Pinterest: 🤍 Jackie Kennedy’s Personal Assistant Speaks Out In New Book ‘Jackie’s Girl’ | TODAY
I was very happy to be invited to FOX to prepare a famous dessert served on May 24, 1961. This was the exact day that FOX Searchlight Pictures released the film in North America (they paid $10 million dollars for the distribution rights). Executive Chef of the White House, Rene Verdon, modified the Strawberries Romanoff that originally was showcased by Chefs Antoine Careme and Auguste Escoffier. This is okay as many chefs have added their own creativity to the original recipe over time and on this day, Rene felt that ice cream quenelles would be a nice addition. He did not include the exact recipe in his famous cookbook but did include one close. Feel free to use either whipped cream, meringue, ice cream or other ideas you may have. You can also change up the liquers used and fruits for different ideas! (PLEASE SUBSCRIBE TO MY CHANNEL AND THANK YOU :) If you can't watch us on CBS television on WBTV then enjoy the fun anecdotes, recipes, and behind the scenes events of the First Family with me here. I'm a former White House Chef and General Manager of the Camp David Resort and Conference Center and retired from the US military with service on three continents of wars. I'm a keynote speaker and do presentations, luncheons, and dinners for the Republican Party, Democratic Party, and all groups as I am non-partisan and worked for the White House Military Office (WHMO) and with the White House Communications Agency (WHCA), Marine One, HMX-1, and Air Force One. Please subscribe to my channel and help this veteran (me) in business. I also do stage shows, cook on stage at conventions, judge competitions, visit rest homes and assisted living facilities, cook for private events, and give keynote speeches. [Watch all of the episodes and SUBSCRIBE PLEASE] 🤍 [Website at] 🤍 [Recipes are at] 🤍 [Stay A NIGHT AT THE MUSEUM and let me cook for you!] 🤍 [Enjoy our many films and online exhibits at The US Presidential Culinary Museum] 🤍 [Enjoy even more exhibits at The US Presidential Service Center] 🤍 [Subscribe to my SPECIAL CONTENT MailChimp once-a-month ONLY newsletter at] 🤍 [My books and novels in print, e-book, and audible on Amazon are at] 🤍 [White House Chef-ing books I have helped write for - also on Amazon] 🤍 and 🤍 and 🤍 and at 🤍 [MERCH at our CafePress Store] 🤍 -and on our Facebook Shop for large Presidential coins in felt gift boxes, Chef Marti custom knives and five other cookbooks at 🤍 [Social Links] On YouTube 🤍 On Pinterest 🤍 On TripAdvisor 🤍 On Twitter 🤍 On Facebook 🤍 On Instagram 🤍 On Tumblr 🤍 On Yelp 🤍 Raising $567,000.00 in one night for charity 🤍 #InsidethePresidentsCabinet #PresidentialCulinaryMuseum #PresidentialServiceCenter #TheInnofthePatriots #HailtotheChefrestaurant #lodging #hotel #favorite #HistoricalAssociation #youtuber #vlogger #youtuberlife #youtubestar #youtubespotlight #MartiMongiello #WhiteHouse #Chef #recipe #cook #food, #firstlady #InglesTable #Ingles #Foodie #cheflife #history #MartiMongiello #WhiteHouse #chef #recipe #cook #food #firstlady #InsidethePresidentsCabinet #PresidentialCulinaryMuseum #PresidentialServiceCenter #TheInnofthePatriots #HailtotheChef #restaurant #lodging #hotel #favorite #HistoricalAssociation #CampDavid #HiCatoctin #Shangrila #Jackie #Kennedy #Onassis #JFK #Rene #Verdon #PrincessGrace #GraceKelly #PrinceRanier #Monaco
(IF YOU'D LIKE TO COMMENT, PLEASE USE THE UFH FACEBOOK GROUP) Just for fun, fashion historian Amanda Hallay shares The Ultimate Fashion History Guide to having a very 'Jackie' summer, but not on an Onassis budget! From clothing to cocktails, music, and menus, her guide also includes style tips for men. Oh, it's all SO 'Jackie'!
You can't beat this easy fruit salad recipe! This summertime classic is a simple combination of juicy seasonal fruit drizzled with a bright honey lime dressing. It's deliciously sweet, refreshing on hot days, and a must-have for picnics, potlocks, and beach days! The best fruit salads are always homemade fruit salads. Sure, you can buy a fruit salad pre-made at the supermarket already chopped and ready-to-go. But I promise you this - if you take just a few minutes to make this recipe at home you'll be rewarded with a fruit salad tastier than anything you've ever bought. The flavor is so much brighter, fresher, juicier, and all around more delicious! 🖨 Printable Fruit Salad Recipe: 🤍 Sign up for weekly emails (never miss a recipe!): 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 ► PRODUCTS MENTIONED: Glass Mixing Bowls: 🤍 Ceramic Serving Bowl: 🤍 ► ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Salt Cellar: 🤍 Knife Set: 🤍 Cutting Board: 🤍 Magnetic Measuring Spoons: 🤍 Magnetic Measuring Cups: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 ► TIMESTAMPS: 00:00 Intro 00:59 Slice grapes 02:28 Slice pineapple 04:21 Slice mangoes 05:17 Slice kiwis 05:47 Slice strawberries 06:03 Peel and segment mandarin oranges 06:27 Add blueberries 06:39 Make the honey lime dressing and stir 07:54 Taste test ► WHAT I'M WEARING Sweater: 🤍 Jeans: 🤍 Linen Apron: 🤍 The music I use: 🤍 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #fruitsalad #easyfruitsalad #bestfruitsalad
You may not be able to build a snowman just yet, but you can definitely honor Jack Frost by downing a few of these Drunk Jack Frosties. Get the full recipe here: 🤍 SUBSCRIBE to delish: 🤍 FOLLOW for more #DELISH! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Google+: 🤍
Jackie Kennedy - affair with JFK’s brother? STOLE her sisters man? Did she have ppl KlLLED? To listen to my full background soundtrack, support my brother by listening: 🤍 subscribe to my finance, book club and femininity & mental stimulation channel: 🤍 🤍 TikTok: 🤍 🤍
Forget about jungle juice. This holiday season it's all about jingle juice. Break out the red cups because this is sure to sleigh at your next holiday party. Get the full recipe here: 🤍 INGREDIENTS 4 c. Cran-Apple Juice 2 bottles red moscato 1 bottle prosecco 1/2 c. vodka 2 c. frozen cranberries 1/3 c. mint leaves 1/2 c. sugar, for rimming glasses 2 limes, sliced into rounds DIRECTIONS 1. Using a wedge of lime, wet the rim of your glasses. Dip in sugar until coated. 2. Combine all ingredients in a punch bowl, stir together and serve. SUBSCRIBE to delish: 🤍 FOLLOW for more #DELISH! Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Google+: 🤍
No Bake Nutella Cheese Cake ( Lockdown no bake Cake ) Ingredients Crust: * 20 Oreo Cookies * 6 tablespoons unsalted butter (melted) Cheesecake: * 1 package unflavored gelatin (4 envelopes) * 2/3 cup water (cold) * 12 ounces milk chocolate * 1 1/2 cups Nutella * 32 ounces cream cheese * 2 cups heavy whipping cream (cold) Whipped Cream (optional): * 2 cups heavy cream (cold) * 1/4 cup white sugar * 1 teaspoon vanilla extract Garnish: * 9 mini Oreos Instructions Cheesecake Crust: 1. Lightly coat a 9-inch springform pan with nonstick spray and set aside. 2. Add the cookies to a ziplock bag, and crush them using a rolling pin. 3. Add the cookie crumbs and melted butter to a large bowl and stir until well combined. 4. Add the mixture to the prepared springform pan and using a measuring cup, press it to line the sides about 1 inch up of the pan edges. 5. Refrigerate for at least 20 minutes. Gelatin Mixture: 1. Add 2/3 cup of cold water to a small bowl, sprinkle the gelatin on top. Let it bloom for 1-2 minutes. Whisk to combine, microwave for 30 seconds and whisk until fully combine and a gelatin mixture is formed. Set aside. Cheesecake Filling: 1. Add the 20 ounces of chopped chocolate to a medium bowl, microwave in 30 seconds increments and stir until the chocolate is fully melted. The mixture should be smooth and shiny. Set aside to cool. 2. In a large bowl, using an electric hand mixer or stand mixer, beat cream cheese, add Nutella and melted chocolate and beat until combined. Stop a few times to scrape the sides and bottom of the bowl. 3. Add cold whipping cream to a medium bowl, add the gelatin mixture to it and whisk manually to combine. 4. Add the cream and gelatin mixture to the cream cheese mixture and using a mixer beat it until fully combined. 5. Spread the cheesecake filling evenly onto the prepared pan. 6. Set the cheesecake in the refrigerator to chill and firm, 5-6 hours or better, overnight. Whipped Cream (optional): 1. Add the heavy cream, sugar and vanilla, to a large bowl and whisk until stiff peaks form. 2. Add to a piping bag fitted with the star tip and pipe around the cake edges or just serve on the side of individual slices. 3. Garnish with mini Oreos. Cut the Cheesecake: 1. Run a butter knife around the edges of the cheesecake. Remove the pan ring. 3. Cut into slices, washing the knife after each slice and serve. similar video: 🤍 subscribe: 🤍 Creative Commons - Attribution 3.0 unported - CC BY 3.0 🤍 Hi, I've been loving GCash so far, and was hoping you'd join me. I've shared PHP 70 worth of freebies for you to try it out: 🤍 my other recipe : ⤵️ homemade potato chips : 🤍 Red Velvet Crinkles (chewy&moist) : 🤍 Trending Pianono Recipe (super easy ) : 🤍 No bake Bread Popcorn ( must try super yummy ) : 🤍 Homemade Churos ( Must try ! Yummers ) : 🤍 Cake Frosting ( super stable ) : 🤍 Coconut Macaroons : 🤍 Cheesy Bread Roll Corned Beed : 🤍 Garlic Longanis ( patok na negosyo 2020 ) : 🤍 ——— my playlist——— Filipino Recipes : 🤍 Pang negosyo Recipe : 🤍 Desserts : 🤍 Cakes&Cookies : 🤍 Easy Fried Recipe : 🤍 FOR BUSINESS ⤵️ : jackiemanuelkitchen🤍gmail.com follow me on facebook : Jackie Manuel Kitchen Please Support Our cooking Chanel : 🤍 ENJOY! Thank you for watching JackieManuelKitchen♥️ #JackieManuelKitchen
This is a tried and true ....delicious...depression era dessert!!! It is one of our family favorites! Grandma knew how to make good food with just what she had in her kitchen.....Come learn her trick to a wonderful dessert! Don't forget to.... ✅ SUBSCRIBE & never miss a video! 🔔 PLEASE HIT that BELL to receive a notification when I upload new videos! 👍 GIVE ME A THUMBS UP on my video, please and....SHARE my channel!!!!! To contact me: My email is: gjordan46🤍sbcglobal.net Gay Jordan PO Box 1221 Cleveland TX 77328
On February 23, 1961, Jacqueline Kennedy launched the most historic and celebrated redesign of the White House in its history. The White House announced Mrs. Kennedy’s plan to locate and acquire the finest period furniture, with which the historical integrity of the Executive Mansion’s interiors would be restored. Thanks to the vision of the young first lady, who was determined to make her new home the most perfect house in the United States, a committee was formed, a law was passed, donations were sought, a nonprofit partner was chartered, and an inalienable museum-quality collection that would belong to the nation was born. An illustrated chronicle of the restoration, this volume celebrates the sixty-year legacy of one of the most influential interior design projects in American history. First-person reflections, personal and public correspondence, media accounts, and photographs are included with detailed room-by-room analyses of the restoration, anecdotes about the people involved, and insights into the decisions made by Mrs. Kennedy in transforming the house into the national treasure we know today.
In this episode of Inside the Presidents' Cabinet, we see Kennedy's host guests around their new house and enjoy lunch. Enjoy and please subscribe to my channel for more shows delivered to you complimentary. 🤍 We also get to see Chef Rene Verdon hired by Jackie and his later career with LBJ, the LBJ china set, and more. (PLEASE SUBSCRIBE TO MY CHANNEL AND THANK YOU :) If you can't watch us on CBS television on WBTV then enjoy the fun anecdotes, recipes, and behind the scenes events of the First Family with me here. I'm a former White House Chef and General Manager of the Camp David Resort and Conference Center and retired from the US military with service on three continents of wars. I'm a keynote speaker and do presentations, luncheons, and dinners for the Republican Party, Democratic Party, and all groups as I am non-partisan and worked for the White House Military Office (WHMO) and with the White House Communications Agency (WHCA), Marine One, HMX-1, and Air Force One. Please subscribe to my channel and help this veteran (me) in business. I also do stage shows, cook on stage at conventions, judge competitions, visit rest homes and assisted living facilities, cook for private events, and give keynote speeches. [Watch all of the episodes and SUBSCRIBE PLEASE] 🤍 [Website at] 🤍 [Recipes are at] 🤍 [Stay A NIGHT AT THE MUSEUM and let me cook for you!] 🤍 [Enjoy our many films and online exhibits at The US Presidential Culinary Museum] 🤍 [Enjoy even more exhibits at The US Presidential Service Center] 🤍 [Subscribe to my SPECIAL CONTENT MailChimp once-a-month ONLY newsletter at] 🤍 [My books and novels in print, e-book, and audible on Amazon are at] 🤍 [White House Chef-ing books I have helped write for - also on Amazon] 🤍 and 🤍 and 🤍 and at 🤍 [MERCH at our CafePress Store] 🤍 -and on our Facebook Shop for large Presidential coins in felt gift boxes, Chef Marti custom knives and five other cookbooks at 🤍 [Social Links] On YouTube 🤍 On Pinterest 🤍 On TripAdvisor 🤍 On Twitter 🤍 On Facebook 🤍 On Instagram 🤍 On Tumblr 🤍 On Yelp 🤍 Raising $567,000.00 in one night for charity 🤍 #InsidethePresidentsCabinet #PresidentialCulinaryMuseum #PresidentialServiceCenter #TheInnofthePatriots #HailtotheChefrestaurant #lodging #hotel #favorite #HistoricalAssociation #youtuber #vlogger #youtuberlife #youtubestar #youtubespotlight #MartiMongiello #WhiteHouse #Chef #recipe #cook #food, #firstlady #InglesTable #Ingles #Foodie #cheflife #history #MartiMongiello #WhiteHouse #chef #recipe #cook #food #firstlady #InsidethePresidentsCabinet #PresidentialCulinaryMuseum #PresidentialServiceCenter #TheInnofthePatriots #HailtotheChef #restaurant #lodging #hotel #favorite #HistoricalAssociation #CampDavid #HiCatoctin #Shangrila #Kennedy #JFK #Jackie #ReneVerdon
Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by a dauntless Italian count who demanded that the bartender replace the club soda in his Americano with gin. It was a substitution that launched a thousand riffs. In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become the platform on which generations of drink mixers have left their thumbprint. But how do you mix the perfect version? Start by selecting the right base materials. The key to a great Negroni is finding a gin-vermouth pairing that complements, rather than overpowers, the bitter, bold flavors of Campari. Once you zero in on a winning trio, write it down, memorize it, and request it at your favorite bar. You’ll make the count proud. 1 oz Bombay Sapphire 1 oz Campari 1 oz Sweet vermouth Garnish: Orange peel Glass: Rocks Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel. Up your drinking game! For the best cocktail recipes, articles and more click here: 🤍
Happy International Waffle Day! Celebrate the fun holiday by learning more about some of our first ladies and their favorite waffle recipes with Sarah of Instagram's 🤍CookingWithTheFirstLadies!
Hi everyone🌹 thanks so much for watching. I'm so excited for your consideration and interest in veganism. follow me on instagram 🤍jackiesweasey DM me if you have any questions or email me: jackiensweasey🤍yahoo.com Ingredients: Avocado oil Two beyond meat patties Onion Bell pepper Mushroom Sweet potato Avocado Garlic and onion powder Salt and pepper Cajun seasoning Follow these Instagram accounts for more information on vegan food ideas and recipes, fitness as a vegan, and more information on veganism: 🤍animalrevenge - information 🤍juicing_gina - vegan smoothies/juices 🤍biancataylorfitness - vegan fitness 🤍therawboy - vegan food recipes 🤍earthyandy - vegan smoothie bowls 🤍animalhopeandwellness - account that saves dogs from the Yulin festival and Asian slaughterhouses✊🏽 VIDEOS TO WATCH Dairy Industry explained in 5 min: 🤍 101 reasons to go vegan: 🤍 Best speech you'll ever hear: 🤍 1000 eyes: 🤍 Earthlings: 🤍 Forks Over Knives: 🤍 Cowspiracy: 🤍 sending all my sugar🍭
Today I'm cookin' up a good new recipe shared to me from a great friend, Jean Voan.....It's from a southern living annual cookbook. Run on into the kitchen and we will whip it up!!! Here are the links to the apron fabric videos .....get your orders in asap. 🤍 🤍 Thank you for watching....please subscribe.....give me a thumbs up.....and tap that bell to be notified of new videos! The good Lord bless you!!! If you want to send mail Gay Jordan PO Box 1221 Cleveland, Tx 77328 email.... gjordan46🤍sbcglobal.net
Did you know that yesterday was National Strawberry Day? Learn more about some of our first lady's favorite fresh fruit recipes with Sarah of Instagram's 🤍CookingWithTheFirstLadies. Follow along as Sarah makes Jackie Kennedy's Strawberries Romanoff, Betty Ford's strawberry shortcake, and Hillary Clinton's strawberries and Devonshire cream.
Michael Buerk and chef Paul Ainsworth recreate a royal dish that was a staple of wartime palace meals. Plus, a visit to Britain's oldest brewery, chef Rob Kennedy remembers an extraordinary event to commemorate the Queen's Diamond Jubilee. From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history. Subscribe to Real Royalty: 🤍 Content licensed from All 3 Media to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com
In questa video ricetta Bartenders Academy Italia presenta il drink: ROSE KENNEDY COCKTAIL 45 ml. Vodka 45 ml. Soda A splash of Cranberry juice Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of Cranberry juice GARNISH Lime slice INFO Whatsapp +39392194630 🤍bartendersacademy.it follow us on Facebook 🤍 follow us on Instagram 🤍
Chef Paul Ainsworth impresses Michael Buerk with a dish from the Queen's 80th birthday dinner. Former royal chef Carolyn Robb recalls a special children's tea party and Dr Matt Green sips a royal cocktail at London's Savoy Hotel. From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history. Subscribe to Real Royalty: 🤍 Content licensed from All3Media to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com
It is baklava time! Baklava is the most famous Turkish dessert in the world and you all have been waiting for a long time for me to make it I am going to show you the easiest and most delicious way to make homemade baklava and it will be as if you’re eating it in Gaziantep, where you can find the best baklava in the world. With the crunchiness it is going to amaze you, sweetness will comfort you and finally pistachios will definitely pick you up and take you somewhere above the clouds! Product recommendations for this recipe ➡️➡️ 🤍 ►SUBSCRIBE ► ►► 🤍 ►CHECK OUT OUR TURKISH CHANNEL ► ►► 🤍 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► 🤍 ►Our Etsy Store for International Shopping: 🤍 ►Our Amazon Store for International Shopping: 🤍 ►Uluslararası Alışverişler İçin Etsy Sayfamız: 🤍 Servings: 12-16 Difficulty: Medium Prep time: 25 minutes Cooking time: 25-30 minutes For the syrup/şerbet 450 g sugar (2 cups + 2 tbsp) 340 ml water (1,5 cups) Lemon For the baklava 200 g butter 25 sheets of phyllo dough 200 g pistachio, roughly chopped Ice cream, optional for serving • Preheat the oven to 170 degrees (340F) on upper and lower heat without fan. • Combine the sugar and water in a saucepan and bring to boil over medium-high heat stirring until sugar dissolves. Make sure that the sugar melts completely before water starts to boil. Otherwise, sugar might be crystallized after syrup cools down. • When it boils, lower the heat and simmer, uncovered, for about 10-11 minutes. • The syrup is ready, add a few drops of lemon and set aside to cool at room temperature. • To make the baklava, melt the butter on low heat in a saucepan without stirring to have clarified butter. After butter melted, remove from heat, and take out the foam that is formed on top of the butter. This is the milk part of the butter which will reduce the crunchiness of baklava and will get caramelized in the oven and leave small brown dots. • Then slowly pour the clear butter in a small bowl and leave the milk part in the saucepan if there is any. • Before starting it is better to sharpen your knife because you are going to need a sharp knife to cut the baklava. • Place a phyllo sheet on your work surface and trim the phyllo according to your round tray’s bottom (around 30 cm/ 12 in). Cut the trimmed pieces into small pieces. • Butter your tray and place three round shaped sheets and brush with the butter. • After three round shaped layers place the scraps as three layers and butter again. • Then continue with one round shaped sheet and 2 layers of scraps and butter. • After using 10 of round shaped sheets, it is time for pistachio! • Place the pistachios on top of the sheets and leave some space from the edges. • Then continue layering the sheets with the same order. For the top part make sure that you are using more round shaped sheets to make baklava more beautiful (that is why we used more scraps than round ones for the bottom part). • After all phyllo dough is finished tuck the layers with the back of a knife or a wooden knife. • Using a sharp knife, cut the baklava into 12 slices like you are cutting pizza. • After cutting, squeeze the slices from the sides with two fingers to give the perfect baklava shape. • Brush all the remaining butter on top of the baklava, especially the edges and centre. • Bake for about 25-30 minutes in total. First, place the baklava on the middle rack of your oven for 10 minutes. Then, transfer it to the bottom of the oven for 8 minutes. Finally, again the middle rack until it is golden. • Take out from the oven and pour over the syrup. • Let it cool down and soak all the syrup about one hour at room temperature. • It is ready to eat and enjoy and try -at least- one slice with ice cream. Bon a petit or afiyet olsun as we say in Turkish. ►To subscribe our Turkish channel: 🤍 To follow what is happening in our kitchen and cooking school; ►Facebook: 🤍 ►Instagram: 🤍 ►Twitter: 🤍 ►Website: 🤍 ►The handcraft products that we use in our kitchen: 🤍
William Hanson breaks down the etiquette in the scene in series 2 of Netflix's The Crown where The Queen (Claire Foy) invites Jacqueline Kennedy to tea. DISCLAIMER: Any audio-visual content and images used belong to the respective copyright holder and are used under fair use rules for the purpose of criticism and review.
As part of the celebration of the 100th anniversary of President John F. Kennedy’s birth, his daughter Caroline Kennedy and grandson Jack Kennedy Schlossberg will present this year Profile in Courage award to former President Barack Obama. As they join TODAY live, Caroline says, “I’m thrilled with the choice.” Jack says Obama “had the courage to govern responsibly.” » Subscribe to TODAY: 🤍 » Watch the latest from TODAY: 🤍 About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: 🤍 Find TODAY on Facebook: 🤍 Follow TODAY on Twitter: 🤍 Follow TODAY on Google+: 🤍 Follow TODAY on Instagram: 🤍 Follow TODAY on Pinterest: 🤍 Caroline Kennedy And Son Jack Schlossberg On JFK, Obama And Her Met Gala Dress | TODAY
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